Fluffy Vegan Pancakes
Monday, April 1, 2019
Is there anything more mouth-watering than a stacked plate of pancakes on a Saturday morning? A little bit of melted butter on top, drizzled with maple syrup…mmmm.
But if it’s a dense, chewy pancake – not so appetizing. My favorite type of pancake is the kind that is so fluffy and airy, you barely have to chew. They just melt right in your mouth.
Ingredients;
1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup non-dairy milk plain, unsweetened
2 tablespoon melted vegan butter
1.5 teaspoon vanilla extract
Instructions;
1. In a large bowl, stir together the flour, baking powder, and salt.
2. Stir in the remaining ingredients (non-dairy milk, vegan butter, and vanilla extract) until just incorporated. Avoid overmixing. There should still be lumps of flour in the batter.
For full intructions you can visit: www.karissasvegankitchen.com