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Fluffy Vegan Pancakes

Is there anything more mouth-watering than a stacked plate of pancakes on a Saturday morning? A little bit of melted butter on top, drizzled with maple syrup…mmmm.

But if it’s a dense, chewy pancake – not so appetizing. My favorite type of pancake is the kind that is so fluffy and airy, you barely have to chew. They just melt right in your mouth.

Fluffy Vegan Pancakes


Ingredients;

1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup non-dairy milk plain, unsweetened
2 tablespoon melted vegan butter
1.5 teaspoon vanilla extract

Instructions;

1. In a large bowl, stir together the flour, baking powder, and salt. 
2. Stir in the remaining ingredients (non-dairy milk, vegan butter, and vanilla extract) until just incorporated. Avoid overmixing. There should still be lumps of flour in the batter.

For full intructions you can visit: www.karissasvegankitchen.com

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