VEGAN GNOCCHI WITH SPINACH AND TOMATOES

These vegan gnocchi with a creamy cashew sauce, spinach, and tomatoes are the perfect weeknight meal. It’s super easy to make and incredibly comforting! And it’s ready in only 15 minutes! These vegan gnocchi with spinach is one of these dishes. I’ve made it so many times and it’s always a winner. It’s one of my favorite comfort food meals! Ingredients For the gnocchi: 1 17.6 OZ (500 g) package store-bought gnocchi make sure to choose a vegan brand 4 handful fresh spinach 2 tomatoes, diced For the sauce: 1/2 cup cashews (unsalted and not roasted) 2 large cloves of garlic 3 tablespoons nutritional yeast 2 teaspoons white miso paste 1/2 teaspoon salt 1/2 teaspoon Dijon mustard 1 teaspoon tapioca starch 1 cup unsweetened almond milk black pepper Instructions Prepare the gnocchi according to the instructions on the package. Place the spinach in a colander and drain the gnocchi over it (this is an easy trick to wilt fresh spinach). Make the sauce: place all ingredients in a high speed blender and process until smooth.

Ingredients

For the gnocchi:

1 17.6 OZ (500 g) package store-bought gnocchi make sure to choose a vegan brand

4 handful fresh spinach

2 tomatoes, diced

For the sauce:

1/2 cup cashews (unsalted and not roasted)

2 large cloves of garlic

3 tablespoons nutritional yeast

2 teaspoons white miso paste

1/2 teaspoon salt

1/2 teaspoon Dijon mustard

1 teaspoon tapioca starch

1 cup unsweetened almond milk

black pepper

Instructions

1. Prepare the gnocchi according to the instructions on the package. Place the spinach in a colander and drain the gnocchi over it (this is an easy trick to wilt fresh spinach).

Full intructions please visit: foods4shared.blogspot.com

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