Crock pot buffalo turkey meatballs

Crock pot buffalo turkey meatballs are perfect for dinner, but also perfect for an appetizer, pot luck, or sports watching.

Crockpot buffalo turkey meatballs are quick and easy to make, full of flavor, and can be made dairy gluten free, making them perfect for parties, game day or an easy, weeknight dinner.

INGREDIENTS;

1. 1ish pounds ground turkey (the package I bought was 1.3 pounds)
2. 1 large egg
3. 1/2 teaspoon garlic powder
4. 1/2 teaspoon onion powder
5. 3 green onions, thinly sliced
6. 3/4 cup Panko bread crumbs*
7. Kosher salt and freshly ground black pepper, to taste
8. 3/4 cup Frank's Wing Sauce (which is gluten free!)
9. 1/4 cup blue cheese dressing (or ranch, which I prefer)

*To make meatballs gluten free, cut out the Panko breadcrumbs. I added a second egg for my binding agent, but you can also use Rice Chex or gluten free breadcrumbs.

INSTRUCTIONS:

1. Preheat oven to 400 degrees.
2. Grease a baking sheet or line a baking sheet with parchment paper or a silicone baking mat; set aside.
3. In a large bowl, combine ground turkey, eggs, garlic and onion powder, and green onions.
4. Season with salt and pepper and panko (if using), to taste.
5. Using a wooden spoon or clean hands (I prefer hands!), stir until well combined.

For Full Instructions please visit: www.offtheeatenpathblog.com

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