Soft and Chewy Sugar Cookie Bars

These Soft and Chewy Sugar Cookie Bars are a delicious and easy-to-make treat recipe! The basic sugar cookie base is topped with a sweet and fluffy buttercream frosting and sprinkles – it’s the perfect kid friendly dessert that the whole family will love!

Ingredients:

1. 1/2 cup unsalted butter softened
2. 1 cup white sugar
3. 2 tablespoons full fat sour cream
4. 1 egg
5. 1/2 teaspoon vanilla extract
6. 2 1/2 cups all purpose flour
7. 1/2 teaspoon baking powder
8. 1/2 teaspoon sea salt
9. For the frosting:
10. 1/2 cup butter softened
11. 4 cups powdered sugar
12. 6 tablespoons whipping cream
13. a splash vanilla extract
14. a pinch sea salt
15. food colouring if desired
16. sprinkles if desired

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular baking pan with butter.
2. In a large bowl using a hand mixer or in the bowl of your stand mixer, beat the butter and sugar on high speed for several minutes until they're creamed together (fluffy and smooth and pale in colour).
3. Beat in the sour cream, egg, and vanilla extract until well incorporated.
4. Add the flour, baking powder and salt and mix on low speed just until combined. The mixture may appear slightly crumbly but this is totally normal.

For full instructions please visit: https://thebusybaker.ca/soft-chewy-sugar-cookie-bars/

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