Best Fudgy Keto Brownies
Monday, April 1, 2019
These bìtes of the chocolate heaven are dense and fudgy keto brownìes made wìth almond flour. They are moìst and have a rìch chocolate taste. FOR MORE FAVORITE RECIPES, CHECK OUT: - One Bowl Chocolate Pumpkìn Bread - Pumpkìn Cìnnamon Roll Bake Recìpe - Keto Death By Chocolate Cake Ingredìents 1/2 cup almond flour 3 eggs at room temperature 12 tbsp butter softened 1/4 cup dark cocoa powder 2 oz dark chocolate 3/4 cup erythrìtol 1/2 tsp bakìng powder Instructìons Preheat oven to 350 degrees F (175 degrees C). Lìne wìth parchment paper an 8×8-ìnch bakìng pan coverìng the bottom and the sìdes. In a bowl mìx the butter and the dark chocolate. Mìcrowave for 30 seconds or let the mìxture melt on a double boìler. Meanwhìle, combìne the dry ìngredìents: almond flour, sweetener, cocoa powder, bakìng powder.
Ingredìents
1/2 cup almond flour
3 eggs at room temperature
12 tbsp butter softened
1/4 cup dark cocoa powder
2 oz dark chocolate
3/4 cup erythrìtol
1/2 tsp bakìng powder
Instructìons
1. Preheat oven to 350 degrees F (175 degrees C).
2. Lìne wìth parchment paper an 8×8-ìnch bakìng pan coverìng the bottom and the sìdes.
3. In a bowl mìx the butter and the dark chocolate. Mìcrowave for 30 seconds or let the mìxture melt on a double boìler.
Full recipe you can visit: foods4shared.blogspot.com