Vegan jalapeño popper grilled cheese
Monday, April 1, 2019
We love this easy, cheezy, vegan jalapeño popper grilled cheese!
INGREDIENTS:
2 slices of your favorite bread
2-3 TBSP leftover cranberry sauce, warmed
1-2 TBSP finely chopped/crushed roasted pecans (optional)
2 Daiya Provolone Style Slices
1-2 TBSP vegan buttery spread of choice, as needed
INSTRUCTIONS:
1. Spread cranberry sauce on each slice of bread.
2. Top one slice with a sprinkle of crushed toasted pecans and Daiya Provolone Style Slices and top with the remaining slice.
For full instructions you can visit: peasandcrayons.com
INGREDIENTS:
2 slices of your favorite bread
2-3 TBSP leftover cranberry sauce, warmed
1-2 TBSP finely chopped/crushed roasted pecans (optional)
2 Daiya Provolone Style Slices
1-2 TBSP vegan buttery spread of choice, as needed
INSTRUCTIONS:
1. Spread cranberry sauce on each slice of bread.
2. Top one slice with a sprinkle of crushed toasted pecans and Daiya Provolone Style Slices and top with the remaining slice.
For full instructions you can visit: peasandcrayons.com