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Vegan jalapeño popper grilled cheese

We love this easy, cheezy, vegan jalapeño popper grilled cheese!

Vegan jalapeño popper grilled cheese


INGREDIENTS:

2 slices of your favorite bread
2-3 TBSP leftover cranberry sauce, warmed
1-2 TBSP finely chopped/crushed roasted pecans (optional)
2 Daiya Provolone Style Slices
1-2 TBSP vegan buttery spread of choice, as needed

INSTRUCTIONS:

1. Spread cranberry sauce on each slice of bread.
2. Top one slice with a sprinkle of crushed toasted pecans and Daiya Provolone Style Slices and top with the remaining slice.

For full instructions you can visit: peasandcrayons.com

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