Sheet Pan Fruit Pizza

If I could do anything in my power to convince you to make this amazing Fruit Pizza, I would do it my friends. Not only is it stunning to look at…not only will it produce many servings to fee…

Ingredients:

SUGAR COOKIE CRUST:

1. 1 C butter, softened
2. 1 3/4 C sugar
3. 2 eggs
4. 2 tsp vanilla
5. 2 3/4 C flour
6. 1/2 tsp baking powder
7. 1/2 tsp salt

FROSTING:

1. 12 ounces cream cheese, softened
2. 8 Tb butter, softened
3. 1 tsp vanilla
4. 2 C powdered sugar
5. milk as needed

FRUIT:

strawberries, raspberries, blueberries, kiwi

Instructions:

1. Preheat your oven to 350 degrees.
2. Into your stand mixer place the butter and sugar. Cream together for 2-3 minutes.
3. Add the eggs and vanilla and beat for an additional 2-3 minutes or until light and fluffy.
4. In a separate bowl toss together the flour, baking powder and salt. Add these dry ingredients to the creamed mixture. Mix until combined.
5. Spray a large sheet pan (mine is 11x16) with cooking spray and carefully press the dough into the pan. The dough is kind of sticky, so be aware. I ended up spraying my hands with cooking spray and using them to press the dough into the pan.

For full recipe and instructions please visit: jamiecooksitup.net

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