Red Velvet Donuts

Red velvet donuts topped with cream cheese frosting! Bonus: They’re ready in just 20 minutes.

Ingredients

For the red velvet donuts:

1 cup all-purpose baking flour

2 tablespoons cocoa powder

1/2 cup dark brown sugar

1/2 teaspoon salt

1 teaspoon baking powder

1/2 cup buttermilk

2 1/2 tablespoons butter, melted

1 teaspoon pure vanilla extract

1 large egg, at room temperature

2 teaspoons red food coloring

For the cream cheese frosting:

3 ounces cream cheese, VERY soft

3 tablespoons unsalted butter, VERY soft

1 teaspoon pure vanilla extract

2 cups confectioners' sugar, sifted

1-2 tablespoons milk

Instructions

1. For the red velvet donuts:

2. Preheat oven to 350 degrees (F). Generously grease a doughnut pan and set aside.

3. In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the buttermilk, melted butter, vanilla, and egg. Gently fold the wet mixture into the dry mixture - don't over mix! Fold in red food coloring and stir until combined.

Full intructions please visit ; bakerbynature.com

Share this post