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Chocolate Chip Cake Batter Cookies

Gorgeous, sprinkle-filled, soft and chewy chocolate chip cookies with a cake batter twist make these delightful cookies out-of-this-world DELICIOUS!!

Chocolate Chip Cake Batter Cookies


INGREDIENTS:

  1. 1 and 1/4 cup all-purpose flour
  2. 1 and 1/4 cup white boxed cake mix
  3. 1/2 teaspoon baking soda
  4. 1/2 teaspoon salt
  5. 3/4 cup unsalted butter, softened to room temperature
  6. 1/2 cup granulated sugar
  7. 1/2 cup light brown sugar, packed
  8. 1 large egg, at room temperature
  9. 1 and 1/2 teaspoons vanilla extract
  10. 1/2 cup mini chocolate chips
  11. 1/3 cup sprinkles
  12. Get Ingredients Powered by Chicory

INSTRUCTIONS:

  1. In a large bowl, whisk together flour, boxed cake mix, baking soda, and salt. Set aside.
  2. In a large bowl using an electric mixer, cream together butter and sugars on medium speed. Add egg and vanilla extract; mix until creamy.
  3. Add flour mixture to wet ingredients; mix just until combined. Do NOT over-mix dough. Fold in chocolate chips and sprinkles.
  4. Cover and refrigerate dough for a minimum of one hour. This makes the dough more manageable and helps prevent over-spreading.
For full instructions please visit: sarahsbakestudio.com

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