Chocolate Chip Cake Batter Cookies
Thursday, April 4, 2019
Gorgeous, sprinkle-filled, soft and chewy chocolate chip cookies with a cake batter twist make these delightful cookies out-of-this-world DELICIOUS!!
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 1 and 1/4 cup all-purpose flour
- 1 and 1/4 cup white boxed cake mix
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg, at room temperature
- 1 and 1/2 teaspoons vanilla extract
- 1/2 cup mini chocolate chips
- 1/3 cup sprinkles
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INSTRUCTIONS:
- In a large bowl, whisk together flour, boxed cake mix, baking soda, and salt. Set aside.
- In a large bowl using an electric mixer, cream together butter and sugars on medium speed. Add egg and vanilla extract; mix until creamy.
- Add flour mixture to wet ingredients; mix just until combined. Do NOT over-mix dough. Fold in chocolate chips and sprinkles.
- Cover and refrigerate dough for a minimum of one hour. This makes the dough more manageable and helps prevent over-spreading.
For full instructions please visit: sarahsbakestudio.com