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Balsamic Roasted New Potatoes with Asparagus

A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.

Balsamic Roasted New Potatoes with Asparagus


Ingredients;

1 kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters
250 g asparagus tips, cut into 2 inch pieces or halved
2 tbsp garlic-infused olive oil
4 tbsp balsamic vinegar
A generous pinch of salt and pepper

Instructions;

1. Preheat oven to 200C / 390F.
2. In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.

For full intructions you have to visit: http://wallflowerkitchen.com

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