Keto Chocolate Coconut Brownies

Keto Chocolate Coconut Brownies are keto-friendly and will satisfy your sweet tooth without destroying your diet and they are super easy to make...

Ingredients

Coconut Layer:

1 cup coconut butter, melted

1/4 cup Maple Flavored Sugar-Free Syrup

2 1/2 cups unsweetened shredded coconut

Brownies:

3 Large eggs

1/2 cup granulated Erythritol (or Swerve)

6 tbsp butter, unsalted

100 g unsweetened dark chocolate

1 tsp vanilla extract

1/2 cup almond flour

1/2 tsp salt

1/2 tsp baking powder

1 cup dark chocolate chips

Chocolate Glaze:

1 cup dark chocolate chips

1/2 cup heavy whipping cream

8 drops of liquid stevia or 2 tsp powdered erythritol

Instructions

Preheat the oven to 350°F. Line your 8×8 inch or 9×9 inch baking pan with parchment paper the bottom and sides.

Melt the butter and chocolate together over low heat.

When the butter and chocolate have melted, set aside to cool.

In a large bowl, whisk together the eggs, granulated erythritol, vanilla, and salt. When smooth whisk in the chocolate until well combined.

Gently stir through the almond flour, one tablespoon at a time and whisk until well combined.

Fold the chocolate chips into the brownie batter.

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